Did you know we've been opening bananas wrong all along? I recently heard that the every day yellow fruit is intended to be opened from what we'd considered the bottom- the part without the long stem! It's way easier, and as my grandmother pointed out this week- it creates no "squiggles"! You know, the weird strands of banana string that fall down and totally creep you out? Well if you open it up from the other side, you can eat your banana creepy-squiggle-free!
P.S. This looks like an amazing breakfast.
P.P.S. Really missing these from Haiti... (the BEST at our friend, Mimi's, restaurant.)
xo
Image found here //
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