I had to cut a spaghetti squash earlier today for some dinner prep, and at first the task seemed daunting. I HATE cutting squash. Part of this mostly generates from having horrible knives, the other part from past experiences of somehow always finding a way to hurt myself in the process. Today I took to the internet for a quick search to help me with my great endeavor, and found a helpful tutorial. Her step-by-step procedure worked like a charm, leaving me with two perfectly cut squash and all 10 fingers still intact. Shout out to Mama for some delicious but so healthy meals this week-- I will definitely be stealing some recipes in the near future!!
xo
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